Word: brisket
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Dates: during 1970-1979
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They do contain cuts of pork from the side and shoulder and cuts of beef from the brisket, chuck and flank. These cuts compose 85% of the wiener, including lean, fat, and moisture as it occurs naturally in the meat. The other 15% consists of 10% added water to facilitate mixing and 5% salt, sugar, spice and cure...