Word: brisket
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Dates: during 1990-1999
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...Neck strained, possibly related to bad brisket...
...pasta with tomato sauce, brisket, cake, cranberry juice. Sit with Geoffrey Stevens...
...Stevens notes, "The brisket just ain't happening tonight...
Your mother's cooking. Nothing beats Mom's homemade brisket and noodle kugel--or her honey-roasted ham, as the case...
...available were admirably prepared and proved far less saucy than the appetizers. Grilled Beef Sirloin ($26) was cooked perfectly, medium rare, and served atop a savory potato and wild mushroom cake, accompanied by a sharp rocquefort sauce and tangy onion marmalade. Wilted greens lightened the deliciously rich dish. Veal Brisket ($23) was entirely devoid of grease without being desiccated, matched by soft roast pearl onion polenta. Sliced, cooked pear in mustard sauce and lightly fried onion rings rested on a light, sweet, smoky sauce. Again, this entree far outmatched the appetizers. Though the preparation was complicated, the dish didn...