Word: brisket
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...rich, you spend proportionately less to eat--has held so strongly over so many generations that economists have given it a name: Engel's law (for Ernst Engel, a 19th century statistician). The foodie revolution that began in the '70s--arugula over iceberg, short ribs over brisket, etc.--has challenged Engel's law among élites who will pay, say, $80 for a single pound of Nantucket Wild Gourmet cold-smoked salmon. But finding impossibly tender lox is a recreational, not nutritional, pastime. And anyway, most Americans aren't spending more on food...
Looking to carry the tastes of summer into the fall? The Crock-Pot BBQ-Pit ($120) can slow-roast traditional pulled pork, chicken, barbecued beef brisket or ribs right on your countertop...
...John Novi, 43, began free-associating ethnic influences for dishes at his DePuy Canal House, a restored wood-and-stone tavern dating from 1797. Now Novi, just back from an eating tour of Italy, plans to add new creations to his old favorites, such as a soup of kale, brisket and hominy, and fried troutlings with a sweet pepper and horseradish dip. Len Allison and Karen Hubert, who run Huberts, a superior restaurant off Gramercy Park in Manhattan, admit their debt to Novi, whom they consider the father of new American cooking...
Edwards—now the Crimson’s leading receiver and an All-Ivy candidate—would look up at Fitzpatrick like he was personally responsible for the so-called beef brisket on his plate. But then he would soften. More than a year removed from seeing playing time, the last thing Edwards wanted to talk about was football, but he’d always try to answer anyway. He couldn’t ignore his quarterback...
...waiter’s friendly service continued throughout dinner, which was quite an indulgent affair. Redbones’s extensive menu offers five kinds of ribs (Texas style, Arkansas, St. Louis style, Memphis, and Baby back), brisket, pulled chicken, corn pudding, hush puppies, pecan pie, and all that BBQ fare. With your ribs, you get beans, cole slaw and a choice of sauces. For those who are not quite BBQ connoisseurs, the sweet sauce combined with either the mild or the hot sauces is recommended. Also available are vinegar or the sweet, mild, and hot sauces by themselves...