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DIED. Vincent Sardi Jr., 91, savvy owner since 1947 of Sardi's, the popular New York City theater- district restaurant; in Berlin, Vt. Known as the Mayor of Broadway, he made the eatery a hospitable, clubby home not just for Broadway directors and stars,whose caricatures adorned the walls, but also for struggling actors, whom Sardi often seated near producers looking to cast shows...

Author: /time Magazine | Title: Milestones Jan. 22, 2007 | 1/11/2007 | See Source »

...explain the eager docility with which the revelers accept their status? Like the Broadway theatergoers (mostly out-of-towners) who form orderly queues instead of pushing to get inside first, they acknowledge the social importance of good behavior; it's the price they're willing to pay to be entertained. And they take to their roles with the same unquestioning good nature as college fans at the Homecoming game. It was a boon to everyone's mood that we had October football weather on Dec. 31: clear, with no wind or rain, and the temperature near 50. A beautiful night...

Author: /time Magazine | Title: A Very Confetti New Year's | 1/2/2007 | See Source »

...school in the U.S., is acting on the modern American preference for Italian food by creating the Italian Culinary Academy. So henceforth the FCI will be known as the International Culinary Center, encompassing the French institute and the Italian academy in its expanded, state-of-the-art premises on Broadway and Grand...

Author: /time Magazine | Title: Advanced Italian | 12/16/2006 | See Source »

...knock a classic. Since the mid-1980’s, Thomas has cranked out the most ridiculous metaphors this side of the Mississippi. Confused about the relationship between the Israeli-Palestinian struggle and the wider Islamist conflict with the West? “It’s Off Broadway to Broadway.” Wondering about the different ways Congress can treat China? It’s “either scapegoat or Sputnik.” Want to understand subtleties of diplomatic theory? “Trying to do diplomacy without the threat of pain is like trying...

Author: By Abe J. Riesman, CRIMSON STAFF WRITER | Title: Top Five Thomas Friedman-isms | 12/14/2006 | See Source »

...modern American preference for Italian food by creating the Italian Culinary Academy. So henceforth[an error occurred while processing this directive] the FCI will be known as the International Culinary Center, encompassing the French institute and the Italian academy in its expanded, state-of-the-art premises on Broadway and Grand. Founded 21 years ago by American Dorothy Cann Hamilton, a vocational education and marketing expert and amateur epicure, the FCI was immediately successful in the world of Julia Child and Craig Claiborne - but times change. The FCI has recruited top names in the field for the Italian venture (including...

Author: /time Magazine | Title: Advanced Italian | 12/12/2006 | See Source »

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