Word: broadwayize
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...whoever walks by - like a JumboTron but with real people dancing inside it. "We were trying to strike a balance," says Diller, "between the monumental and the dematerialized." Then they sliced the new space with a multistory diagonal plane. It creates a giant triangular canopy that launches itself toward Broadway like a tsunami. "At Lincoln Center," Diller says, "small gestures don't work...
...have been on either end of the spectrum. I’ve taken girlfriends to Broadway shows and dinners, frittering away hours planning the “perfect gift.” Last year, in contrast, I felt more like a divorcee paying alimony when I was induced to send flowers to an ex-girlfriend just so she wouldn’t be lonely that day. I now recognize the beast beneath the glitter and have come to a realization. If you take the day just as any other, with lower expectations, you’ll have no reason...
This star of TV, stage and film--and Oscar winner for Best Supporting Actress in Pollock--is currently playing an in-your-face lawyer on the critically acclaimed FX series Damages. In March she returns to Broadway, joining James Gandolfini, Jeff Daniels and Hope Davis in a production of Yasmina Reza's play God of Carnage. It's only fitting that this versatile actress has tastes ranging from landscape painting to Silly Symphonies...
...female sexuality and promote female empowerment, also provides a welcoming atmosphere for women who are new to the theater scene at Harvard. The final showing of the production is at 8 pm tonight in the Agassiz Theater. The show was created by Eve Ensler and grew from an off-Broadway production to international fame. Ensler developed the piece in order to celebrate the vagina and to help stop violence against women. The proceeds from this year’s performance benefit groups dedicated to preventing sexual assault, including the Boston Area Rape Crisis Center and Rosie’s Place...
...minutes south, on Broadway near Columbia University, Campo - "gathering place" in Italian - is living up to its name (www.camponyc.com). New York foodies congregate inside the rust-and-gold dining room (accented by exposed brick and pressed tin on the ceiling) to indulge in chef David Rotter's fresh takes on Italy's greatest hits, including fried risotto balls, monkfish milanese and chicken alla diavolo cooked under a brick...