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Word: broccoli (lookup in dictionary) (lookup stats)
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...Texas, under security so tight that there were armed guards patrolling both the intensive-care unit and checkpoints at the nearest freeway off-ramp. This was not the finalé he had scripted when he gave away all his earthly goods - his desk lamp and air mattress, his frozen broccoli and spinach, his copies of the Koran. He had told his imam he was planning to visit his parents before deploying to Afghanistan. He did not mention that his parents had been dead for nearly 10 years...

Author: /time Magazine | Title: The Fort Hood Killer: Terrified ... or Terrorist? | 11/11/2009 | See Source »

...Hourihan asks, "would all the people on the site have the same goal? The same standards? If my mother, my grandmother and I collaborated on a broccoli recipe, my mom would say cook it for 2 min., I'd say cook it for 6 min., and my grandmother would say cook it all night. There's a potential for some really bad recipes...

Author: /time Magazine | Title: Cooking Consensus: Will Wiki Work in the Kitchen? | 10/19/2009 | See Source »

Over the summer, Monsoon Kitchen was provisionally replaced by American Barbecue, a dining option featuring Southern style food, according to Crista Martin, Harvard University Dining Services director for marketing and communications. The seasonally appropriate menu offered an assortment of meal options including barbecued chicken, broccoli, pulled pork, baked beans, coleslaw, corn on the cob, potato salad, and watermelon...

Author: By Nadia L. Farjood, CONTRIBUTING WRITER | Title: Greenhouse Brings Back Indian Cooking | 9/29/2009 | See Source »

Today FlyBy also noticed corn bread, broccoli, Salisbury steak, and mac and cheese (which seemed particularly yellow-orange). As with most Greenhouse fare, the offerings seemed more brightly colored than your typical dining hall food, which we suppose is a good thing. Just one note: FlyBy recommends you skip the coleslaw and potato salad, unless you like your food sampled first by tiny flies. Consider yourself warned...

Author: By Michelle L. Quach | Title: Where Did the Indian Food Go? | 9/3/2009 | See Source »

...ingredients, choose a sauce, and the grill employees will cook them right in front of your eyes. For those with food allergies, there’s a special grill in the back, but part of the fun is noticing how there’s that stray head of broccoli from another diner’s creation. Not quality food by any (and we really mean any) stretch of the imagination, but it’s kind...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

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