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...There's good eating in town, too, beyond the famed cheesesteak (chopped grilled beef on a greasy roll, topped with melted cheese). One of the city's favorite new places is the year-old Supper (www.supperphilly.com), where transplanted New Yorker Mitch Prensky offers up a menu featuring broccoli tastier than any kid could imagine (it's frittered with parmesan and bacon) and a luxurious financier pastry spiked with bourbon. The slow-roasted pork belly - served with spiced yams, pineapple mustard and greens - is a best seller. "Traditional, but re-imagined," Prensky says of the dish. "There are so many things...

Author: /time Magazine | Title: Liberty Belle: What's on in Philadelphia | 1/14/2009 | See Source »

...Rome's city government has had enough. It has tried for years to crack down on the city's freelance gladiators - and has now decided that the best way to do that is to give travelers a more realistic experience. Umberto Broccoli, the recently named head of archaeology for Rome, is pushing ahead with a proposal to recreate gladiator battles in or near the Coliseum. Dressed in original costumes and carrying actual swords and tridents (unlike the plastic and aluminum toy replicas used by the current hustlers), well-trained gladiator actors will be choreographed to perform historically accurate battles like...

Author: /time Magazine | Title: Can Gladiators Help Sell Rome's Coliseum? | 1/14/2009 | See Source »

...bind. Both leading candidates boast snazzy sites full of personal biographies and various aspects of their platforms. One learns from www.schwartzbiggers.com that Benjamin P. Schwartz ’10, hailing from Pennsylvania, likes red spice chicken, while Alneada D. Biggers ’10, from Alabama, prefers broccoli chicken and cheese pockets. Who knew!? If you consider the candidates’ dietary habits to be crucial in your decision-making process, then this discovery may just seal the deal. Dietary preferences are given less attention the Web site of Andrea Flores ’10 and Kia McLeod...

Author: By Mark J. Chiusano, CONTRIBUTING WRITER | Title: Turning Our Sights To The Sites | 12/10/2008 | See Source »

...That fear is palpable on the streets of Seoul. South Koreans have begun to scale back. Song Jae Hyun, a vegetable seller at central Seoul's Nandaemun market, sells his broccoli and bell peppers for only about 50 cents apiece, much cheaper than in many of the grocery stores, but his stall still sees few customers. "People are spending less money for sure," he says, shaking his head. "One year ago, there would be double the amount of people here. These are terrible times." At a nearby restaurant, only four of the 16 tables are occupied at dinner time. "Everyone...

Author: /time Magazine | Title: A Depressed Mood | 11/13/2008 | See Source »

...hero of Quantum of Solace is James Bond, headlining the 22nd "official" film in the series, stretching back to Dr. No in 1962, based on the character created by Ian Fleming and overseen by the Broccoli family. But in movie history, 46 years is a long time--nearly half the life span of feature-length movies themselves--and a film franchise, like any organism, must adapt to survive. The 007 of Quantum of Solace is not your grandfather's Bond, the suave, larkish Etonian whose success as the movies' alpha male sparked dozens, possibly hundreds of imitators in the 1960s...

Author: /time Magazine | Title: Quantum of Solace: Bourne-Again Bond | 11/13/2008 | See Source »

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