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Word: broccolis (lookup in dictionary) (lookup stats)
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Leverett also considers students safe “while actively drinking a green drink or eating broccoli.” Given the choice between imbibing PowerAde mixed with orange juice or death by carrot stab, though, FlyBy isn’t so sure if survival is preferable...

Author: By Liyun Jin | Title: Closing in on the Kill | 4/15/2009 | See Source »

Sometimes We Need a Shove But we're not likely to spend if we don't have money. And we can't take public transit if there's none in our neighborhood. The bully pulpit has limits - Michelle Obama has literally urged us to eat our broccoli, but she can't make it taste like fudge. "I like nudges, but sometimes we need to do more," says Harvard's Mullainathan. Sometimes we need a shove. The research proves change can come about when it's easy and popular, but making it lucrative - or even mandatory - can make sure it happens...

Author: /time Magazine | Title: How Obama Is Using the Science of Change | 4/2/2009 | See Source »

Dear bagel scoopers, Brain Break crumb eaters, steamed broccoli mound-makers: This column is for you. If you’ve used the excuse, “I already had a huge lunch,” to get out of a meal; if you’ve made arbitrary food rules (no meat from now on, a glass of water before for every meal); if you eat uncontrollably during reading period, then this column is for you, too. Still don’t see yourself yet? Hold on. If you’ve heard the euphemism, “He?...

Author: By Rebecca A. Cooper, CRIMSON STAFF WRITER | Title: Calories for the Harvard Soul | 2/27/2009 | See Source »

...Less studied, though, is the "genetic dillution effect," in which selective breeding to increase crop yield has led to declines in protein, amino acids, and as many as six minerals in one study of commercial broccoli grown in 1996 and '97 in South Carolina. Because nearly 90% of dry matter is carbohydrates, "when breeders select for high yield, they are, in effect, selecting mostly for high carbohydrate with no assurance that dozens of other nutrients and thousands of phytochemicals will all increase in proportion to yield...

Author: /time Magazine | Title: Eating Your Veggies: Not As Good For You? | 2/18/2009 | See Source »

...deep-fried candy bars, the over-representation of bacon and a ship made entirely of meat that might actually be all the world's heart attacks collected in a bowl. If you're inspired, post your own "nasty goodness," otherwise, drop the cheesecake on a stick and have some broccoli...

Author: /time Magazine | Title: This Is Why You're Fat | 2/10/2009 | See Source »

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