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...four similar dishes, rose shrimp ($9.95) and scholar's chicken ($8.50) have the superior vegetable assortment. It's the Taiwan melange of broccoli, miniature canned ears of corn, water chestnuts, pea pods, straw mushrooms, and scallions. The shrimp (six this time) take the race with a hot version of the sauce...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/19/1988 | See Source »

...four similar dishes, rose shrimp ($9.95) and scholar's chicken ($8.50) have the superior vegetable assortment. It's the Taiwan melange of broccoli, miniature canned ears of corn, water chestnuts, pea pods, straw mushrooms, and scallions. The shrimp (six this time) take the race with a hot version of the sauce...

Author: By Robert Nadeau, | Title: The Painted Dish | 9/16/1988 | See Source »

...four similar dishes, rose shrimp ($9.95) and scholar's chicken ($8.50) have the superior vegetable assortment. It's the Taiwan melange of broccoli, miniature canned ears of corn, water chestnuts, pea pods, straw mushrooms, and scallions. The shrimp (six this time) take the race with a hot version of the sauce...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/14/1988 | See Source »

...four similar dishes, rose shrimp ($9.95) and scholar's chicken ($8.50) have the superior vegetable assortment. It's the Taiwan melange of broccoli, miniature canned ears of corn, water chestnuts, pea pods, straw mushrooms, and scallions. The shrimp (six this time) take the race with a hot version of the sauce...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/11/1988 | See Source »

While the students roll chocolate heads and flatten rose petals, one might still ask why, when the trendiest folks seem intent on gobbling up the world's broccoli production and depleting the oceans of red fish, does mastery of chocolate remain so important? Says Hirsch: "You can read people a list of a dozen unique desserts in a restaurant and they'll say, 'What was that chocolate thing you said? I'll have that.' I don't know why, but Saturday night in America is chocolate night." Kumin and his growing legion of graduates seem intent on spreading the sweetness...

Author: /time Magazine | Title: In New York: A Degree in Desserts | 8/1/1988 | See Source »

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