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Word: broccolis (lookup in dictionary) (lookup stats)
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While undergraduates living on campus during the academic year are forced to ingest such upscale prison fare as broccoli-cheese pasta, scrod that never had a chance, and produce that would make a P.O.W. think twice, alumni living in the houses are being feted to meals fit for a French Sun King...

Author: By Steven Lichtman, THE CRIMSON STAFF | Title: Reporter's Notebook: Food, Glorious Food | 9/7/1986 | See Source »

...tactfully enquire if Charles is willing to trade a Mastership at Oxford for a slightly battered soul and a vat of broccoli-cheese pasta...

Author: By Cyrus M. Sanai, | Title: What's Your Royalty Rating | 9/4/1986 | See Source »

...legendary hero of 15 films, beginning with Sean Connery in 1963's Dr. No. Connery played the suave Agent 007 seven times, as did Roger Moore; George Lazenby played him once. For Bond's next appearance, in The Living Daylights, which begins filming in London next month, Producer Albert Broccoli had selected the debonair, Irish-born Pierce Brosnan, star of TV's Remington Steele, after the NBC series was canceled. When Steele was renewed two months later, however, Brosnan had to bow out. So Welshman Timothy Dalton, 38, who has played Shakespeare as well as gracing such sudsy TV mini...

Author: /time Magazine | Title: People: Aug. 18, 1986 | 8/18/1986 | See Source »

While such dining hall offerings may not find their way into the ranks of such classic culinary delights as cod scallops and broccoli cheese pasta, food service managers across campus say these foods are enjoying considerable popularity among students...

Author: By Amy N. Ripich, | Title: For Your Dining Pleasure | 3/5/1986 | See Source »

Crispitos, which are tortillas filled with either apple chunks and cinnamon, a chicken and cheese mixture or chili, are offered with sour cream at the salad bar. The skincredibles, which are sold commercially as potato skins, are topped with either beef, cheese or cheese and broccoli sauce. Both crispitos and skincredibles can be fried or baked depending on the oven space and labor allotments of the different kitchens...

Author: By Amy N. Ripich, | Title: For Your Dining Pleasure | 3/5/1986 | See Source »

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