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Word: broccolis (lookup in dictionary) (lookup stats)
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Usage:

...whipped cream for the Jello. Some will go on at great length about the state of their health, or last summer's trip to Europe. Their dauntlessness in the presence of the Mother Superior often springs from seniority. Even the necessity of facing them over rows of cold limp broccoli does not diminish the pleasure of verbal contact with these fine motherly women...

Author: By William H. Smock, | Title: The Four Flavors of Serving Ladies | 12/14/1964 | See Source »

Every child well enough to get out of bed takes his meals in one of the playrooms that double as dining rooms and classrooms. Unless the doctor orders otherwise, patients may indulge the common childhood taste for hot dogs and hamburgers. They are spared broccoli and beets (rated as "inedibles" by the center's dietitians) and have a wide choice of other vegetables. Hopkins dietitians have learned that children in hospitals do not go for pie, so they offer a choice of ice cream, cake, cookies, puddings and fruit...

Author: /time Magazine | Title: Pediatrics: A New Kind of Hospital | 5/22/1964 | See Source »

...provokes a rating more accurate than Nielsen ever measured: after a Julia Child program, there is always a run on local stores. If broccoli is her subject, broccoli is immediately sold out for 200 miles around...

Author: /time Magazine | Title: Television: How to Sell Broccoli | 3/20/1964 | See Source »

Produced by Harry Saltzman and Albert Broccoli, Doctor No has just opened in London and is scheduled for release in the U.S. early next year. To Fleming fans, the dark hood looks of Scottish Actor Sean Connery were somewhat disturbing; they do not suggest Fleming's tasteful pagan so much as a used-up gigolo. Bond would never speak with a cigarette dangling from his urbane lips, for instance. But his lines are not contra-Bond: "It would be a shame to waste that Dom Perignon '55 by hitting me with it," says Doctor No. "I prefer...

Author: /time Magazine | Title: Movies Abroad: No, No, A Thousand Times No | 10/19/1962 | See Source »

...fine powder. When a pinch of these enzymes is added to the preserved food, they go to work on the flavor precursors and restore a good part of the natural fresh flavor. The trick works on many kinds of canned and frozen foods, including blueberries, string beans, broccoli and meat...

Author: /time Magazine | Title: Science: Flavor from a Can | 2/15/1960 | See Source »

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