Word: broccolis
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Hitting up Sunday brunch to try and recover from your hangover is one thing. But stuffing your face full of broccoli and cheese chicken breasts as fast as you can should probably be left to the pros—like chow-down all-star Justin D. Mih. Mih, a Harvard graduate student at the School of Public Health by day, morphs into his alter-ego, super-eater, by night. “I tried to keep it a secret from my parents,” Mih says. “Then I realized parents can Google their kids...
...Some believe the administration should act as our parental figures, knowing what’s best because we don’t have the foresight or wisdom yet to decide. I disagree. When I once refused to eat broccoli, my mother didn’t say: “eat it because I say so.” Instead, she discussed with me the pros and cons of broccoli-eating. Now I love that delicious fibrous vegetable...
...foodophiles, the dining hall broccoli and cheese chicken breast is a bewildering beast. Why would you do that to a poor cafeteria chicken breast that’s probably a mutant anyway? Thankfully, a beautiful brunch is neither far nor expensive. We become so shut-in at Harvard that a 10-minute trip out of our Square is an excursion. Thus, FM brings you tips for an out-of-your-square-and-out-of-your-mind dining experience—and it’s not just about the food. The diner Sound Bites boasts lines around the corner every...
...moment, Carson, 66, is speaking to a circle of about 20 fellow ecovillagers who have gathered in the purple August twilight outside one of the community's common houses, where they've just polished off a group meal of broccoli pasta (regular, as well as wheat-free for the allergic). The 160 members of EVI eat several meals a week together, prepared by rotating teams of volunteer cooks. They share laundry machines, babysitters, organic produce, TVs (for the few who watch), even cars. If all this togetherness doesn't make EVI a commune, that's because it's potentially much...
...dirt-streaked farmers who are loading their produce onto ships in Guanlei, the Yunnan port from which most Chinese goods set sail down the Mekong. "I've heard it's hard to grow crops in the countries downriver," says Wu Zhencha, who has arrived in Guanlei with boxes of broccoli destined for Thailand and who is unaware that the Mekong basin is, in fact, one of the most fertile regions on earth. Because of the trade with Indochina, Wu's village now boasts a paved road linking it to the highway. Modern pleasures like electricity and television have followed...