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...captain Chip Robie (2), Spenser Brog (6), John Dinneen (7), and Tal Johnson (8) followed their teammates' lead in close suit, closing out their matches in four games...

Author: By John Rippey, | Title: Raquetmen Squash Navy, 9-0 | 12/4/1981 | See Source »

...Princeton has its strength returning, so does Harvard. Freshman recruit David Boyum joins All-American Mitch Reese, Robie, Duffy, Geordie Lemmon, Spencer Brog, Tal Johnson, and John Dinneen on a squad which has lost only co-captain Clark Bain from last year's six-man national championship squad...

Author: By John Rippey, | Title: Racquetmen Open Season, Aim to Sink Midshipmen | 12/3/1981 | See Source »

...been weakened by graduation. Still, such a one-sided victory bodes well for a young Crimson team... The women's squash team, captained by Ellie Cunningham and coached by the legendary Jack Barnaby '33, will open its season againt Tufts December 4, 3 p.m. at Hemenway... Number ten Spencer Brog topped his Army opponent, 15-6, 15-7, 15-7, in an exhibition match... Aside from being young, this year's squad is competitive...

Author: By Laurence S. Grafstein, | Title: Crimson Racquetmen Squash Army, 8-1 | 11/24/1980 | See Source »

...Brog's 30-man factory in Thayne, Wyo., the work is exacting, and much of it is done by hand. As each vat of milk coagulates, trained men stir the curds with harplike tools and with a special rhythmic motion that is said to contribute to the cheese's flavor. At precisely the right moment, the cheese is pressed into 200-lb. wheels about ten inches thick and 30 inches in diameter. The wheels are placed on racks for six months of curing and aging, are rotated, washed and salted at proper intervals during this period. Not till...

Author: /time Magazine | Title: SMALL BUSINESS: Little Switzerland Grows Up | 12/3/1951 | See Source »

With Americans eating more cheese than ever before (7½ Ibs. per capita this year v. 6 Ibs. before the war), Brog expects his 1951 sales to top IQSO'S mark of $800,000. The secret of Star Valley's success, Brog thinks, is its altitude and climate, which somehow add to the protein content of the grass in the meadows...

Author: /time Magazine | Title: SMALL BUSINESS: Little Switzerland Grows Up | 12/3/1951 | See Source »

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