Word: broil
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...fall prey. For the moment we occupy in Cambridge a University of beguiling loveliness and reassuring warmth: on cold winter nights as you age and your skin starts to pucker and flop on your body, the landmarks of benighted Harvard will return. Think of the steps of Sever, London broil, Au Bon Pain, and crappy newspapers: how our decrepitude will look back on these with affection...
...serious cook with serious money (list price: as much as $6,800). The most popular model is equipped with six porcelain-coated grates, a grill and two gas ovens (one with an infra-red broiler that reaches 1500 degrees F in 30 seconds). Going all out, it can simultaneously broil shrimp kabobs for an appetizer, warm the soup, roast the leg of lamb, grill swordfish, steam petits pois, simmer wild rice, saute baby tomatoes, poach pears and flambe crepes suzette...
...Chairman Alan Greenspan had taken considerable heat earlier in the week for the board's reluctance to ease credit. President Bush turned it up to broil during his State of the Union address last Tuesday with the demand "Interest rates must come down now." Departing Fed member Martha Seger criticized the board for failing to ease credit earlier, which she believes might have prevented the recession. Seger contended that the Fed is staffed by academics with little business experience and even less sense of the effects of their decisions. The Fed's decisive move last week should dampen the criticism...
OVER an otherwise forgettable dinner of London broil and savory onions, I was chatting with a good friend of mine...
...advance and boasts a four-star rating from the Mobil Travel Guide. Over a Kir Royale aperitif, bemused diners can enjoy a seminar in progress. On view in the glassed-in kitchen, a dozen nervous young chefs in tall toques bump into one another as they peel, poach and broil their way through the evening. At times it may seem that the students will never turn out a sumptuous meal, but fine dishes ranging from chilled duck borscht with ginger and melon to apricot mousse arrive on time, borne by hesitant student waiters...