Word: broiled
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...season of slow. There's something surreal about Washington in the summer, as bodies and minds broil and watch and wait...
Even the names of well-known beef dishes have perplexed students like first-year Nicholas J. F. Edmonds. "Personally, I've never heard of London broil," admits the England native...
Lesson #1: Never put the oven on "BROIL...
...sure what "BROIL" is for. Maybe for drying out wet shoes. Certainly not for food preparation. If you do commit this culinary faux pas, however, use a butter knife to whittle away the black, carbonized surfaces of burned food. Brush off the black dust, and apply mustard liberally to disguise the ashy taste...
Harvard Dining Services also offers London Broil, Italian Sausage and several other geographically correct foods--even the less-well-known Kansas Medley Vegetables. One can sample the world's native fare without leaving the dining hall...