Word: broilers
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Transfer the skillet to the oven and cook just until the center is set - firm to the touch - about 25 minutes. If the edges are set and beginning to brown before the center is set, remove the frittata from the oven and finish the frittata under a preheated broiler...
...full hour or a little more; the peaches should be tender, the juices bubbling all around, and the top nicely browned. If the peaches seem done (and you don't want them to dry out) but the crumb topping is still pale, slip the dish under a hot broiler for a minute or two. Serve warm...
Even if H5N1 remains a problem mostly among birds, however, the virus could have a devastating economic impact on Chisholm and many other farmers and the businesses that depend on them. Poultry sales have already plummeted across Asia and Europe. Overall, U.S. exports of broiler chickens were down 30% in December 2005 compared with the prior year. The greatest danger, however, may be in Africa, where the income, not to mention the food, that chickens provide can mean the difference between life and death...
...ingredients are, the less you have to do to them to bring out their flavors. If you can get to the farmer's market, I don't think there are many vegetables that would suffer from a quick saute with garlic and olive oil, fish run under the broiler, a steak fried in a pan. Scramble an egg; toss a salad. I think that the industrial food industry, the processed food industry, has spent a lot of money and has been very effective in convincing us that cooking is something difficult, some sort of archaic knowledge that is hard...
...We’re getting things we need...we’re getting upgraded,” he adds, mentioning a new char broiler which will enable him to burn diamond shaped grill marks onto the meat...