Word: broilers
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Dates: during 1930-1939
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Little does the lowly broiler, carelessly peeping in his Long Island or New Jersey chicken run, know what crimes may be committed over his carcass. He and 50,000,000 other chickens, ducks, geese and turkeys from all over the U. S. are shipped to New York City every year. Long before he fulfills his destiny in the pot or skillet, an amazing crime ring has its bloody...
...begin with, the broiler's raiser is often told to what wholesaler he may sell. The truck and the very crate in which the broiler rides to town may be under criminal control. The food the broiler gets is sold by racketeers, and in the middle of the day or night he may be surprised to find his crate broken open, himself dumped out to squawk and flap in brief freedom until a predatory child or housewife captures him from his rightful owners...
Ninety per cent of all New York poultry is consumed by Jews, who eat two pounds of kosher fowl per capita per week (see p. 24) and pay an estimated $16,000,000 a year to racketeers thereby. A swarthy man will say a blessing over the broiler when his end finally comes, and pass a sharp knife across his knotted gullet. This man will be a shochet (ritual slaughterer), and he will probably belong to an association ruled by gangsters. Even dressed and plucked, the broiler is not yet free of violence, for if his owner does not string...