Word: broiles
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Dates: during 1980-1989
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...actually discovered the paradises they praised. To be sure, he could not say much for West Indian cookery in his day. Among the then dominant Carib Indians, who were cannibals, la nouvelle cuisine consisted of smoked or stewed Spaniard, followed in later years by filet of Frenchman and Londoner broil. Nor, for that matter, before paths were cleared through jungles and up mountains, could a seafaring man more than sense the islands' dazzling diversity of terrain or the richness of their flora and fauna. Since Columbus first gazed on what was to be for three centuries the main corridor...