Word: broiling
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...illustrates this divide. Tel Aviv prides itself on its hip nightclubs and a laid-back, cosmopolitan attitude, while an hour's drive away, in some Jerusalem neighborhoods, ultra-orthodox men re-create the customs of 17th century Poland and wear long, black waistcoats and beaver hats that make them broil in the Mediterranean...
...garlic in a heavy, open skillet on high. Do not use oil. (If you have a roasting rack that can be placed over a gas range, that will work well. You can also put the vegetables on a foil-lined tray in the oven with the temperature on broil. Keep a close eye, though; tomatoes roast faster than the other items and will likely need to be removed first.) Once the skins wrinkle and the edges are slightly burned, remove. Peel the tomatoes. 5. Place the spices, tomatoes and 1 cup of chicken broth in a blender. Blend until smooth...
...diagrams of molecular structures and cross sections of tissues are always related to cooking and eating properties. A reader with a less scientific turn of mind can skip the theory and get almost as much from the applied information. Never mind the cell structure of beef: anyone attempting to broil a very thick cut will find that the surface is burned long before the interior can be cooked. And whatever the molecular construction of a given cheese may be, a hard, well-ripened one like Cheddar can tolerate higher cooking temperatures without becoming tough and stringy than can a soft...
...Broil (Don't Fry) the Tuna, Feed the Brain Is eating fish good for your brain? That may depend on how the fish is prepared. According to a 12-year study in the U.S. of nearly 5,000 men and women over 65, eating five or more servings each month of tuna or other baked or broiled fish decreases the risk of stroke 28%. But those protective benefits disappeared when the fish was fried. Eating at least one serving of fried fish or a fish burger each week led to a 37% increase in stroke risk, which grew with each...
...latest shows. I was there this year during an unseasonably warm spell. The English are so unused to balmy weather that, when the sun takes a robust turn, they rush outside, roll up their sleeves and flop on a lawn or bench for a London broil. All that fair skin takes a ruthless incinerating; by day's end, the only color anyone's wearing on face and arms is pink. I guess, considering the caustic images of American statesmen and media figures in the shows I saw over there, my face should have been...