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...Stony Brook University Professor Dennis P. Sullivan, who shares this year’s prize for mathematics with Yau, will also be recognized during the upcoming ceremony for his work in algebraic topology and conformal dynamics...

Author: By Ekene I. Agu, CONTRIBUTING WRITER | Title: Yau To Support Math Students | 4/28/2010 | See Source »

...singles, No. 61 Cao fell, 2-6, 7-6 (5), 6-4, to the Bulldogs’ Vicky Brook...

Author: By Aparajita Tripathi, CONTRIBUTING WRITER | Title: Weekend Sweep Keeps Crimson Tournament Hopes Alive | 4/19/2010 | See Source »

Violent outbursts and emotional detachment in older children adopted internationally are "very familiar to those of us in the field, as sad as it may be," says Michael Goldstein, an adoption attorney in Rye Brook, N.Y. Older adopted children often arrive in their new homes after being taken away from or abandoned by abusive parents. In the case of Russian adoptees, children have to spend at least a year in an orphanage before the country deems them eligible for international adoption. It can take years for older adopted children to fully integrate into their new families; some never...

Author: /time Magazine | Title: Russian Adoption: What Happens When a Parent Gives Up? | 4/14/2010 | See Source »

...Coudreaut arrived at McDonald's headquarters, a sprawling, bosky campus in Oak Brook, Ill., outside Chicago. His kitchen, which is on the third floor of the main building, is the sort you would see in the back of house at an expense-account restaurant. It features granite countertops (requested by Coudreaut), a giant Wolf range that cost more than most McDonald's employees make in half a year, and a salamander, a device that professional kitchens use to brown food before serving. (See more about McDonald...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

...what led him to the Mac Wrap, a product that will be a good experiment in whether the eating habits of McDonald's customers can be nudged in new directions. Coudreaut's immediate boss, vice president of menu management Wade Thoma, had to push hard inside the Oak Brook headquarters to sell the idea that the Mac Wrap is, in Coudreaut's words, "how people are eating today - on the go, in smaller portion sizes." Smaller doesn't necessarily mean healthier, though. McDonald's is acutely aware of the criticisms about the food it has sold for the past half...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

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