Word: broth
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Sapporo Ramen, Mami’s immediate neighbor, far surpasses the ramen of late-night snacking renown. Here, the traditional noodle soup is served in big clay bowls, aromatic and steaming. The chefs begin boiling a huge pot of meat-based broth at 6 a.m. each day. Then a flavoring is added: soy sauce ($5.75) or miso ($7.75). The noodles, which come packaged in dry chunks, are kept cooking in a large wok over an open flame, and are scooped out at serving time and ladled into the broth. The cook adds toppings from small plastic containers: mushrooms, scallions...
...each week with an apple or a cup of soup. Either will help curb your appetite. The apple, besides being nutritious and only 80 calories, is full of soluble fiber, which keeps the stomach from emptying too quickly. And there is something about the texture and consistency of soup (broth-, not cream-based, low in sodium and not more than 150 calories) that is particularly satisfying to the stomach. Several intriguing studies have found that other liquids, like fruit juices or sodas--which are often high in calories--do nothing to suppress the appetite...
...also saw glimmers of hope. The agedashi dofu—fried tofu served in a fish broth and alongside grated daikon radish—was surprisingly rich and flavorful. The teriyaki salmon was exactly as it should be—grilled, perfectly done, in a gooey sweet lacquer, and accompanied by a little side of crisp, stir-fried vegetables...
...reviewers have greeted it with effusive praise, many of them endorsing Granta's selection of Ali as one of Britain's 20 best young novelists. But if you've grown up on a diet of Bengali and British-Indian literature, Ali's debut is little more than a lentil broth, warm and easily digested, but predictable and lacking in flavor. And even if this world is brand-new to you, its charms may not transport you all the way to page 413. Brick Lane tells the story of Nazneen, born in a Bangladeshi village and sent to London...
...meat killed according to Kosher laws sit proudly in the display cases. The remainder of the store is divided into aisles filled with prepackaged Kosher foods, imports from Israel and other gourmet items: pre-cooked and frozen potato latkas, bottles of geflite fish balls, matzoh balls and chicken broth. Nearby the butcher’s area sits a baked goods section. A new variety of hamantaschen made its debut: chocolate-dipped hamantaschen ($4.99). The babka, a dense loaf with alternating layers of soft dough and chocolate, is a true indulgence ($6.99). The 24 oz. bread can feed many people...