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Word: broth (lookup in dictionary) (lookup stats)
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...Many cooks prospectively spoiling the broth is PR's form of gridlock," Shepsle warns...

Author: By Sarah E. Scrogin, | Title: Proportional Representation Unique in City | 10/30/1993 | See Source »

Other local delicacies: It's all terrible for you--it's wonderful. We eat scrapple all the time. It's made from pig scraps, pork broth, corn meal and lard. You slice it up and then you fry it on both sides. I crave it along with my grandmother's slippery chicken and dumplings...

Author: By A. JOY Mcgrath, | Title: FM Profiles | 10/14/1993 | See Source »

...this broth of verbal poverty, us poor inarticulates will have no resources to plumb the mysterious chasms of life. On one level all emotion will be encapsulated in words with the expressive power of Kevin Costner's face. On another, jargon will be so empty as to erase all valuable insights. And behind the screen of such an impotent vocabulary, behind all those psychoanalytic terms and cultural verbs, the abyss of violence, hate and hunger in the world will still stretch. To which we will only respond with a live transmission from CNN, and a denial that we can describe...

Author: NO WRITER ATTRIBUTED | Title: For the Moment | 12/10/1992 | See Source »

Thousands of miles away, on a U.S. domestic airliner, another flight attendant strides down the aisle and deposits a tiny tray of what is optimistically described as chicken Kiev. A ragged strip of batter and bone soaked in an indeterminate broth, nested in some wilted greens, alongside a piece of cinder block with red gumdrop icing. A sigh of resignation. "On the short hauls, I never eat anything," says John Downard, vice president of Hoechst Celanese in Charlotte, N.C. "I look at flying as an opportunity for fasting...

Author: /time Magazine | Title: Travel: You Want Me to Eat THIS? | 3/13/1989 | See Source »

...South. Even so, visitors should first sample the native cuisine. That includes such obvious specialties as crunchy fried chicken with livers and other giblets, fork-tender country-fried steak, braised pork chops, fried catfish and black-eyed peas. To these are added local esoterica like potlikker, a bracing broth that results from cooking pork with greens and is best accented with a dash of Tabasco. Small wonder that to some this is known as soul food...

Author: /time Magazine | Title: The Democrats Potlikker to Profiteroles | 7/25/1988 | See Source »

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