Word: broths
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...only blemish in the evening, came with the other appetizer, Pastis-steamed mussels ($10). The mussels, swimming in a salty, buttery broth, featured Craigie Street Bistrot sweet chile peppers pickled in homemade brine. The effect was very much of-the-sea, but ideally more of the homemade brine would have stayed at home...
...more. The alleged culprit, arrested by local police, is a rival whose eatery suffered because the Heshengyuan snack shop was more popular. Such culinary skulduggery isn't new: earlier this summer the owner of a rice-noodle shop in the southern province of Guangxi poisoned a competing shop's broth, causing gastric distress for 57 diners. Other restaurateurs routinely pay off health inspectors to close down rivals. All this has left many Tangshan residents wary of dining out. "From now on, I think I'll stay home and eat," says He Liangjun, a cobbler who frequented the Heshengyuan eatery. Only...
...when the one whose menu is challenged is the parent: nurturer, disciplinarian and executive chef. Alicia Hurtado of Oak Park, Ill., has been a vegetarian half her life--she's 8 now--and mother Cheryle mostly indulges her daughter's diet. Still, Mom occasionally sneaks a little chicken broth into Alicia's pasta dishes. "When she can read labels," Cheryle says, "I'll be out of luck...
...menu featured an interesting mish-mosh of Near Eastern and African flavors blended with western influences. We began our dinner with the “Adas” red lentil soup, a chunky and slightly sour broth served piping hot. While the soup itself was nothing too exciting, the dollop of laveneh cheese was a perfect addition. To continue, we sampled three “mazzas,” small dishes that resembles Spanish tapas. According to the manager, the spanish version was actually a result of the westward spread of Near East influences. We started with a seared salmon...
...Miss: Pelmeny: steamed dumplings, traditionally stuffed with meat, now branching out even into smoked salmon, and eaten with broth, sour cream and chopped garlic. A plate in one of the small stand-up eateries costs around...