Word: broths
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Down where the students sit, we are served a putrid-looking salad and a thin slice of turkey in gelatinous broth. Dishes of boiled peas and potatoes are plopped down onto the table, and students grab at them, shoving these shared portions of the meal onto their plates. Often, the potatoes and peas run out before all students get a share. There is clearly a class division here...
...lists chicken, fish, frozen yogurt, low-calorie salad dressings and broth-based soups among healthier alternatives that should be offered in cafeterias...
...main course, one of us had lemon papardelle pasta with grilled scallops and asparagus tips in orange fennel broth. The grilled seafood was excellent but sparing, while the fennel broth and pasta were light and enjoyable...
...quarry: a small stingless bee that shared the earth with giant mastodons. With sterile instruments and gloved hands, microbiologist Raul Cano and his student Monica Borucki proceeded with an improbable experiment. First they delicately extracted the bee's diminutive digestive tract. Then they placed the tissues in nutrient-rich broth. Within a week the mixture turned cloudy, a sign that bacterial spores, dormant inside the bee for 25 million to 40 million years, had suddenly, miraculously surged back to life...
Wong adds that MSG represents only a tinyproportion of the spices in his dishes. He leads avisitor into his kitchen, and points out agigantic bowl of broth, sitting next to smallerbowls with salt, garlic and the white crystals ofmonosodium glutamate. "This is broth," he says. "Agood restaurant must have broth. In this big bowl,I put only a pinch...