Word: bruleed
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...even know when they are," says Bas Van den Brule, a 19-year-old student, "and I probably won't vote either." Jacqueline de Kuijper, 21, admits she has no idea what the Parliament does. "I'm not sure I want to spend time finding out," she says. Such apathy has bloomed as never before across Europe. A recent Eurobarometer survey found only 34% of the 375 million eligible voters were likely to cast ballots for the 736-member Parliament, the E.U.'s only popularly elected institution. That would preserve an ignoble pattern: turnout has fallen at each successive direct...
...accounts, the feasts that Wayne Waterhouse threw at his cabin overlooking Wisconsin's Brule River were fabulous. Every fall, Waterhouse would serve the bounty of his most recent hunting trips--heaping dishes of moose, elk and deer. But in 1993 Waterhouse died of Creutzfeldt-Jakob disease, a brain disorder that can be triggered by mad-cow disease, and within six years, two of his fellow feastgoers had also died of rare brain disorders. Was the game they ate to blame? That's what Wisconsin health authorities--and now the Centers for Disease Control--want to know...
...North Dakota, the posters read TRADITION, NOT ADDICTION. At an Indian Health Service clinic in Mobridge, S.D., teenage methamphetamine users are introduced to the sweat lodge. The Cheyenne River Sioux run a herd of more than 2,000 buffalo and distribute meat to tribe members, while the Lower Brule Sioux are planning a buffalo museum...
Christina's offers a Cambridge original: Burnt Sugar ice cream, a flavor developed by a Lesley college professor who came here from Cambridge, England. Burnt sugar tastes just like the top of a creme brule. Its texture is firm, smooth and dense--just what an ice cream should be. Like some of the other flavors we tired, it would be just as tasty in the midst of a cold, icy Harvard winter. You do need to know, though, that burnt sugar is not overpoweringly sweet--in fact, it has a bitter edge...
...Christina's offers a Cambridge original: Burnt Sugar ice cream, a flavor developed by a Lesley college professor who came here from Cambridge, England. Burnt sugar tastes just like the top of a crme brule. Its texture is firm, smooth and dense--just what an ice cream should be. Like some of the other flavors we tired, it would be just as tasty in the midst of a cold, icy Harvard winter. You do need to know, though, that burnt sugar is not overpoweringly sweet--in fact, it has a bitter edge...