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...nostalgia, nothing-really new special. The production crew and various random Hollywood personalities like Starr Jones and Alanis Morisette (how do they pick these people?) gush over how they are just exactly like the “girls,” the cultural significance of bringing blowjob talk to brunch, and the perpetuation of New York stereotypes, which the glammed-up producer, director, and cast assure us are totally true—except for the fact that none of the characters wear the same outfit twice. But that’s all part of the zany/glamorous fun, we are told...

Author: By Jannie S. Tsuei, CRIMSON STAFF WRITER | Title: scene and heard | 2/25/2004 | See Source »

...course, journalistic thoroughness—prevents me from doing so. Traveling on Sunday, we miss the famed Chocolate Bar—an unlimited smorgasbord of chocolate desserts offered every Saturday for $23 a pop. Instead, we choose from the still-extensive dessert bar of the Sunday Jazz Brunch: fresh-made ice cream, chocolate mousse in martini glasses and chocolate pecan pie are but a few of the choices. As Chef Le Pet Omaine has predicted, we have indeed become couchons (pigs). The taste of sugar is starting to make me slightly sick, but my brain shuts down most thought processes...

Author: By Jannie S. Tsuei, CRIMSON STAFF WRITER | Title: The Ultimate Indulgence | 2/19/2004 | See Source »

...Cambridge Center for Adult Education (CCAE), a stone’s throw from the center of Harvard Square. But actually it was not your run of the mill vegetarian cooking class—it was a class on what to serve at a vegetarian Valentine’s Day brunch buffet...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Vegging Out | 2/12/2004 | See Source »

However, this was supposed to be a Valentine’s Day brunch. And the love was, alas, sadly lacking. I struggle, for example, to think of anything less aphrodisiacal than borscht. Yet somehow it made an appearance on the menu. Beet soup may have its own Gulag-chic thing going, I guess, but it screams sex appeal about as much as a Russian shot putter in a catsuit...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Vegging Out | 2/12/2004 | See Source »

...1960s cars are wood-paneled, the seats broad. Whether you're riding Standard (from ¤57), First (¤100) or Dining class (¤145), there's no doubting the train's charm: heads turn, people wave, spotters jot numbers and take snaps. Diners get bubbly and a full English brunch on the way out, and a more nouvelle three courses coming home. Steam Dreams' 2003 timetable closes with a series of eight Christmas Carol Specials through December, which include concerts in the destination cathedrals. Book your seats at www.steamdreams.com...

Author: /time Magazine | Title: A Steamy Romance | 11/24/2003 | See Source »

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