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...built Bodmin. Its 1960s cars are wood-paneled, the seats broad. Whether you're riding Standard (from 357), First (3100) or Dining class (3145), there's no doubting the train's charm: heads turn, people wave, spotters jot numbers and take snaps. Diners get bubbly and a full English brunch on the way out, and a more nouvelle three courses coming home. Steam Dreams' 2003 timetable closes with a series of eight Christmas Carol Specials through December, which include concerts in the destination cathedrals. Book your seats at www.steamdreams.com...

Author: /time Magazine | Title: A Steamy Romance | 11/23/2003 | See Source »

...reunion concluded with a brunch at the Weld Boathouse yesterday, where the alums gathered to watch the Head of the Charles Regatta...

Author: By Dan E. Miranda, CONTRIBUTING WRITER | Title: Class of ’73 Returns in Full Force | 10/20/2003 | See Source »

...Death Star shortly after going public. But British co-founder Earl won't let go. "I have one desire in my business life," he says, "and that's to put Planet Hollywood back on top." A veteran restaurateur, Earl flits into Manhattan from his Florida home, and between brunch with Puffy, dinner with the Donald and beseeching Lehman Bros. to create a $50 million mezzanine fund, he pauses to reflect on his role as comeback kid. Last June, six months after Planet Hollywood International emerged from Chapter 11: Part 2, Earl scooped up the ailing Aladdin Resort & Casino...

Author: /time Magazine | Title: Relaunching Planet Earl | 10/13/2003 | See Source »

...Tempur-Pedic rather than a raggedy futon. They have a point. In taking a lower-paying job, you may have to live in Brooklyn instead of the West Village, drink Miller instead of martinis, and—gasp—cut coupons rather than shell out $50 for Sunday brunch. And granted, this lifestyle will probably be a little bit less...

Author: By Sam Graham-felsen, | Title: Invest in Life, Not Your Wallet | 10/7/2003 | See Source »

...increased variety of “hand fruit,” yet, every day, the fruit is the same—two varieties of inedible apples (in apple season!), oranges, banana, and the occasional rock-hard pear. A traditional HUDS healthy and delicious menu item, lox at Sunday brunch, has not made an appearance at Mather House, and I’ve been told by the staff that it’s been cut from the HUDS menu for good. And hot breakfast, the start to a healthy day, has become a thing of the past to hurried students...

Author: By Shira R.A. Pinnas, | Title: New HUDS Menu Not As Healthy As Promoted | 9/29/2003 | See Source »

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