Word: brunched
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...House, but the main shop, not more than a 15-minute walk from the Square and just a few minutes from the Quad, has been my little secret since my first year. Weekday treks to grab a loaf of crusty bread or a sandwich and weekends spent relaxing over brunch at the long communal table have been a routine part of my past few years. It’s my favorite place in Cambridge to grab a quick bite and my favorite bakery in the entire Boston metro area, but I have never come across anyone else resembling a Harvard...
Sometimes this can take a while. One of my closest friends—we’ll call her Karen—walked into the Mather dining hall a couple Septembers ago for Sunday brunch. She saw me sitting at a table from across the room and bounded across the room to say hello. She threw her arms around me from behind and gasped...
...hate Bon Jovi. Don’t get me wrong—I’m a fan of retro kitsch. I’ve been to the Leverett ’80s dance. Twice. I’ve had those brunch discussions about “Saved by the Bell” and “Small Wonder.” But his name alone is reason to despise him. Jon Bon Jovi, a man whose career highlights in recent years consist of performing “Living on a Prayer” in front of middle-aged tourists...
...know most of the girls who are in the group,” Carruthers says. “The three founders don’t know a majority of the girls.” But gradually the group is beginning to coalesce. In March, the members had brunch in the dining hall. One night they ate popcorn and watched Robin Hood: Men in Tights in the Claverly common room. A night of s’mores and hot chocolate rounded out their spring schedule...
...basket of fresh breads and pastries are an excellent start, and the croissants and pain de chocolat are crisp and flaky in the outer layers, tender and buttery and chewy on the inside, just as they should be—really top-notch. The typically short brunch menu lists a variety of mouth-watering options, including several omelettes, poached eggs and even brioche French toast (once and for all, I want to know: do the French just call it toast?). The omelettes, though, turn up bland despite tantalizing ingredients such as wild mushrooms and Gruyère, or Maine crab...