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Word: brunches (lookup in dictionary) (lookup stats)
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...final scene is Patricia's, a diner a couple of blocks from campus. Next door is the Holiday Inn, in front of which disgruntled workers are picketing, trying to win a contract. In the busy diner, students grab a quick brunch before heading for the Yale-Brown football game, and New Haven residents sit at the counter warming up with a cup of coffee...

Author: By Julie L. Belcove, SPECIAL TO THE CRIMSON | Title: Integrating the Gay and Straight | 9/23/1987 | See Source »

...hour brunch, the gray clouds have not lifted. Smiling, Franklin and Chinn walk down the street toward the shopping mall, arm in arm, and then, hand in hand...

Author: By Julie L. Belcove, SPECIAL TO THE CRIMSON | Title: Integrating the Gay and Straight | 9/23/1987 | See Source »

...perfect summer drink," says a Manhattan convert. The concoction -- one part fresh peach juice, two parts champagne -- is Cipriani pride: Giuseppe, Harry's father and founder of the Venetian bar, invented it. But now it is putting down U.S. roots. BELLINI AND BRUNCH signs sprout each weekend at see-and-be-seen spots around the land. And a home mix, stirred up by Champagne Editions, is on the market nationwide. Peachy...

Author: /time Magazine | Title: Living: A Peach Of a Drink | 8/24/1987 | See Source »

...Commissary is an arty cafeteria with decent, moderately priced choices. Breakfast may include crackling thick Irish oatmeal or homemade muffins, and at brunch and lunch there are well-made omelets. Probably Philadelphia's most widely acclaimed French restaurant is Le Bec-Fin. Although not quite up to its national reputation, it does offer some fine food -- at steep prices -- in a dated Louis-the-Something setting. Avoid complex dishes such as lamb wrapped in veal and heavily sauteed scallops with snow peas. More successful are the Cornish hen with a garlic-and-thyme cream sauce, and veal medallions nestling...

Author: /time Magazine | Title: Food: Filling Up in Philadelphia | 7/6/1987 | See Source »

Gorbachev and the Jewish Question--Marshall Goldman. Harvard-Radcliffe Hillel, Brunch 11:30, talk...

Author: NO WRITER ATTRIBUTED | Title: WHAT IS TO BE DONE? | 4/30/1987 | See Source »

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