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Word: brunches (lookup in dictionary) (lookup stats)
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...Sunday brunch doesn't have to be the dining hall's hodgepodge of lunch and breakfast. Next week try out Shanghai's Chinese pastry brunch instead. Located in the heart of Boston's Chinatown, this modest-sized restaurant serves up a really filling brunch for well under $3 per person...

Author: By Nancy A. Tentindo, | Title: A Short Leap Forward | 3/1/1979 | See Source »

...Start brunch off with one of Shanghai's soups. The tender bean curd is mostly thick and custardy; it melts in your mouth and sits in a bath of broth. We had the sweet variety, although you can order it salted as well. Another of Shanghai's sweet soups is the sesame rice ball. This is a very sweet broth containing one-inch dough balls filled with sesame seeds. They have the consistency of bubble gum and could choke even the most flexible esophagus. Keep away! If you don't like sweet things, be careful. Shanghai really sugars their stuff...

Author: By Nancy A. Tentindo, | Title: A Short Leap Forward | 3/1/1979 | See Source »

...subject is the Harvard Classics, 1978-79, club basketball team extraordinaire. The examination was given in the Quincy House dining hall, yesterday during brunch. Question 1: What do you know about the Harvard Classics...

Author: By Bill Ginsberg, | Title: Harvard's Vagabond Cagers | 1/22/1979 | See Source »

...friend's Sunday brunch, a woman uses an Anglo-Saxon barnyard expression. A polite male will...

Author: /time Magazine | Title: America's New Manners | 11/27/1978 | See Source »

...Alice, Let's Eat where he discusses Fats Goldberg. In 12 pages he creates a marvelously warm and funny character portrayal of the New York City pizza baron. Fats, we learn, has a mania for inventing crazy and impracticable schemes, such as an early-morning catering service called Brunch a la Goldberg, and a "pizza pusher" device made of plastic that would allow someone to eat a piece of hot pizza without burning his fingers. Best whacky idea of all, perhaps, was for Fats (who used to weigh about 400 pounds, hence the nickname) to go on a lecture tour...

Author: By Mary G. Gotschall, | Title: Haute Cuisine Over Easy | 10/10/1978 | See Source »

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