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Sometimes you have to travel to a wine's home in order to understand its character. Last fall, after the harvest in Italy, I stood atop the ruined fortress that looms over the ancient town of Montalcino, the birthplace of Brunello, just 40 km southeast of Siena. From the fortress, I devoured the panoramic view of the Tuscan countryside. In the distance, the grapevine leaves were as colorful as New England's autumnal best. Clumps of olive trees and upright cypresses were shadowed by the brooding Monte Amiata. The whole ambience was distilled in the Brunello I was drinking. Seeing...

Author: /time Magazine | Title: Bold Brunello | 12/12/2005 | See Source »

...Brunello, made from the Sangiovese Grosso grape, is often referred to as Chianti on hormones?it's bigger, bolder and pricier. The Biondi-Santi winery in Montalcino is credited with making the first Brunello around 1888, and the firm still produces a glorious version. But it took two winemaking brothers from Long Island, New York, John and Harry Mariani, to raise the wine to fame. In the late 1970s, the Marianis bought a medieval castle in the Montalcino area, Castello Banfi, started growing Sangiovese Grasso grapes on some of the surrounding 2,800 hectares and began making their own Brunello...

Author: /time Magazine | Title: Bold Brunello | 12/12/2005 | See Source »

...Hike Destinations to restore your sense of wonder Sometimes you have to travel to a wine's home in order to understand its character. Last fall, after the harvest in Italy, I stood atop the ruined fortress that looms over the ancient town of Montalcino, the birthplace of Brunello, just 40 km southeast of Siena. From the fortress, I devoured the panoramic view of the Tuscan countryside. In the distance, the grapevine leaves were as colorful as New England's autumnal best. Clumps of olive trees and upright cypresses were shadowed by the brooding Monte Amiata. The whole ambience...

Author: /time Magazine | Title: Bold Brunello | 12/3/2005 | See Source »

...Biondi-Santi Brunello di Montalcino, $100 Very pretty, marked by bittersweet chocolate, black olive and roses...

Author: /time Magazine | Title: Bold Brunello | 10/2/2005 | See Source »

...Mastrojanni Brunello di Montalcino, $50 Delicious. Touches of cherry and Earl Grey tea and tangy acidity. Look for the same maker's Schiena d'Asino, a single-vineyard version, gorgeous...

Author: /time Magazine | Title: Bold Brunello | 10/2/2005 | See Source »

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