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When the shot ended, a makeup artist pounced on Cook’s forehead with a brush. Meanwhile, American Pie alum Jason Biggs leaned against the “One Way” sign and loosened his striped...

Author: By Esther I. Yi, CONTRIBUTING WRITER | Title: Harvard Dreamers Chase Allure of Showbiz | 9/27/2007 | See Source »

...College Night is Outta Sight Boogie on down to the MFA for College Night where the pizza is cheap, the music is loud, and the art is priceless. Hit on artsy BU students and brush up on your Thurston Moore references before The Advocate comp. Thurs., Sept. 27 at 7 p.m. The Museum of Fine Arts, Avenue of the Arts, 465 Huntington Avenue, Boston. 2) Bless Your Bleedin’ Heart Harvard faces off against BC —pint to pint. Why should you give blood? Because you feel the need. The need to bleed. Besides the obvious altruistic...

Author: NO WRITER ATTRIBUTED | Title: Get out! | 9/26/2007 | See Source »

...Square,” DiCenso says. “The new life that’s going into Harvard Square, I like the idea a lot.”Still, the Square’s future depends largely upon the whims of local landlords. According to Tom Brush, co-owner of Felipe’s Taqueria, rising rent costs will make it ever-harder for an affordable locally-run business to stay afloat.“That’s going to be the big challenge,” says Brush. “How do you convince landlords that...

Author: By Daniel J. Mandel, CRIMSON STAFF WRITER | Title: The Changing Face of harvard Square | 9/26/2007 | See Source »

...Felipe is a master,” Brush said. Felipe Herrera came to America from Mexico and began working at Taqueria Mexico in Waltham. He then worked at Boca Grande, a local chain started by a Japanese brother-and-sister duo. When infighting led one sibling to leave Boca Grande, Herrera left with him to be the first cook at Anna’s Taqueria—a branch of which can be found in Porter Square. Herrera left Anna’s five years ago to start his own taqueria with Brush...

Author: By Gabriel J. Daly, CRIMSON STAFF WRITER | Title: There’s a New Burrito on the Block | 9/25/2007 | See Source »

Felipe’s also prides itself on its low prices versus its Square competitors, Brush said, adding that he would like to cement his restaurant’s status as a “local hangout...

Author: By Gabriel J. Daly, CRIMSON STAFF WRITER | Title: There’s a New Burrito on the Block | 9/25/2007 | See Source »

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