Word: brushed
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...Taqueria took over the spot recently vacanted by Real Taco, to the delight of guacamole and rice lovers in the Square. Owner Felipe Herrera moved to Boston from Oaxaca, Mexico 14 years ago but still knows his salsa. This past weekend, Herrera and his business partner, Tom Brush, unveiled their new joint venture. Felipe’s Taqueria has already won the hearts of many Harvard students, including FM photographer C. Alex Guth ’05, who upon meeting Herrera told him, “It’s over between me and the Wrap...
Felipe’s Taqueria will be open from 10 a.m. to 11 p.m. throughout the week, but Brush said that “when everything settled down” the restaurant would be open until 2 a.m. on Thursday, Friday and Saturday nights...
...owner Felipe Herrera, a native of Mexico who helped establish the four branches of the popular Anna’s Taqueria chain before striking out on his own with Brush, was responsible for revising the recipes, while Brush focused on administrative matters...
...Brush showcased a vertical, Mexican-style spit with an onion and pineapple marinated pork on it behind the orange, green and brown tiled counter...
...just had to open,” Brush said. In February he and Herrera told The Crimson they meant to open in mid-March...