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...hotel, which boasts what it calls the Spatisserie. As you can probably guess from a frilly moniker like that, this casual but chic restaurant is less about purging and more about pampering. Think extravagant and irresistible afternoon teas; one of those washed down with a bottle of champagne extra brut should undo your workouts from the previous fortnight. This plus an array of what the management refers to as light lunches but which probably don't figure on most diet plans - vichyssoise with tempura oyster, Wagyu-beef teriyaki and the like. Order a couple of cordials from the divine cocktail...

Author: /time Magazine | Title: Spa Food, But Not As We Know It | 12/16/2009 | See Source »

...When I think of that term, I can only conjure images of certain fluids flowing other than champagne,” said one sophomore amid the hullabaloo of the house’s dining hall. For the event, the Pfoho House Committee purchased 25 cases of André Brut champagne, totaling 300 bottles, at a bulk-discounted cost of $1,350. While the champagne flowed, it did so under the strict supervision of one of Harvard’s Beverage Authorization Team (BAT). Many underage guests were surprised and irritated by the regulations, with one male guest shouting...

Author: By James A. Mcfadden, CONTRIBUTING WRITER | Title: Pfoho Party 'Makes It Rain' | 12/3/2007 | See Source »

...dinner did not disappoint. To start off, David Myers of Sona in Los Angeles concocted a reception of duck confit eggrolls topped with lime pickle aioli and peekytoe crab beignets, all washed down with Dom Perignon Brut 1999. Then came the main courses. Adria prepared Ostras Con Pistachio Verde y Citricos (oysters with green pistachios and citrus; Wakada presented Ravioli of Asahi Crab with Crab Terrine and Finger Lime; Daniel Boulud (of Restaurant Daniel in New York City) produced Wild Scottish Grouse with Sarawak Pepper Cromesquis; and Thomas Keller came out with Four Story Hill Farm Cuisse de Poularde with...

Author: /time Magazine | Title: The Night Chicago Ruled the (Foodie) World | 10/8/2007 | See Source »

...close fifth on my list of great acts. Danielson was predictably weird.The Futureheads and Spoon were fine, I guess. The Walkmen were totally irrelevant. Aesop Rock and Mr. Lif were in the wrong place at the wrong time, being rappers and all. Liars were noisy and silly. Art Brut were very British. Ted Leo was rather dull, but he did break his skin on a microphone, so I guess that was cool. Destroyer is not an interesting band.And that was that! It was, overall, a delightful weekend at the old ballpark, and Pitchfork continues to throw the best party...

Author: By Abe J. Riesman, CRIMSON STAFF WRITER | Title: Blood, Sweat, and Hipsters in Chi-Town | 9/28/2006 | See Source »

...navigate wide aisles to reach red-velvet seats. At the Boca Raton Palace, Premiere customers--21 or older, please--get their own entrance to a chandeliered bar and restaurant that serves Vietnamese crab-stuffed artichoke ($16) and Black Angus beef fillet ($32). The concession stand has sushi and Taittinger Brut...

Author: /time Magazine | Title: Is Luxury the Ticket? | 8/15/2005 | See Source »

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