Word: bryce
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Dates: during 2000-2009
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...spent the first week of February waking up to the sound of a jackhammer,” Bryce E. Steeg, a first-year law school student, wrote in an e-mail...
...this year the message may contain a bit more bite, now that chocolatiers are creating treats that are more savory than sweet. Vosges Haut-Chocolate is offering truffles filled with Taleggio cheese or topped with dried olives. Chefs are also using cocoa in dishes that come before dessert. F. Bryce Whittlesey has created a menu at Wheatleigh in Lenox, Mass., that includes lobster, foie gras and venison--all made using chocolate as one would a spice or an herb. How sweet it is--or isn't. --By Lisa McLaughlin
...cocktail at Rosa Mexicano in New York City. Chefs are finding innovative uses for the fruit in dishes sweet and savory. At Bolo, also in New York City, Bobby Flay features a roasted-butternut-squash soup with toasted almonds and pomegranate molasses, while at Wheatleigh in Lenox, Mass., chef Bryce Whittlesey has created a Manjari velvet-chocolate cake that is served with fresh pomegranate seeds and a reduction of pomegranate with cinnamon...
Jones also lost early, but won four consolation matches before losing to eventual fifth-place finisher Bryce Hasseman...
Most biking enthusiasts sign up for a tour to meet new people, spend time outdoors and give themselves a daily workout along the way. That's what Sally Summerell, 78, was looking forward to when she anted up for a seven-day ride through Bryce Canyon and the North Rim of the Grand Canyon last September. She just had one big (albeit strange) concern: weight gain. "It's hard to believe you could gain weight on a strenuous biking trip," says Summerell, a clinical psychologist from Plattsburgh, N.Y., "but the meals are so wonderful--multicourses, lots of wine, great desserts...