Word: bstilla
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...lunch on kefta (skewered minced steak with herbs) in Marrakesh, and ski the afternoon away at Oukaïmeden in the High Atlas Mountains. He can be back in Marrakesh in plenty of time to catch the show at Ksar el Hamra (the Red House) and dine on magnificent bstilla (a flaky, cinnamon-sprinkled pie stuffed with pigeon livers and eggs). He can accompany this with a bottle of Boulaouane rose, or any one of several inexpensive Moroccan red wines. (They are far superior to their middle-class French cousins and deserve to be exported...
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