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Word: bucatini (lookup in dictionary) (lookup stats)
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...Scuderie museum on the Quirinale hill accepts visitors until 7 p.m. Sun.-Thurs. and 9:30 p.m. Fri.-Sat., and has good modern-art exhibits and arguably the best view of the city from its exiting stairway. With an appetite revved for Roman food, get a steaming plate of bucatini all'amatriciana, a classic pasta with bacon, at Matricianella on Campo Marzio. Plop down afterward in Piazza San Lorenzo in Lucina for a relaxed nightcap, or stroll over to the Spanish Steps, pictured, for a bit more buzz...

Author: /time Magazine | Title: 0ne Night in ... Rome | 4/3/2006 | See Source »

...Scuderie museum on the Quirinale hill accepts visitors until 7 p.m. Sun.-Thurs. and 9:30 p.m. Fri.-Sat., and has good modern-art exhibits and arguably the best view of the city from its exiting stairway. With an appetite revved for Roman food, get a steaming plate of bucatini all'amatriciana, a classic pasta with bacon, at Matricianella on Campo Marzio. Plop down Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer...

Author: /time Magazine | Title: 0ne Night in ... Rome | 3/28/2006 | See Source »

...Bucatini alla Carbonara ($15) or the Scaloppine con Avocado e Tartufo ($22). Save room for dessert and enjoy the sumptuous Panna Cotta di Vaniglia ($7). Don’t forget to tip the attractive wait staff...

Author: By Adam P. Schneider, CRIMSON STAFF WRITER | Title: See and Be Seen | 4/21/2005 | See Source »

...doubt about the natural superiority of pasta, there are several questions that haunt the addict who dreams of little else. What pasta shapes go best with which sauces? Is the rich meatiness of a beef-and-tomato sauce better appreciated when wound into the long, sturdy strands of bucatini or when filling the cavities of the convoluted lumache, or snail shell? Have any shapes become so unfashionable that they are being phased out? What will the newly increased U.S. tariff (from less than 1% of value to 40%) do to the price of imported pasta? And, finally, how do they...

Author: /time Magazine | Title: Food: Pasta: a Matter of Form | 2/3/1986 | See Source »

Rome. Piccolo Mondo, two blocks from the Via Veneto, at 39 Via Aurora. A favorite hangout of movie people, so it is tops for that great American game of celebrity watching. A typical luncheon might consist of bucatini alia a matriciana (tubes of pasta in a sauce of tomatoes and bacon), trout au gratin, and a dessert of torta St. Honore. With house wine, service and cover, the bill will come...

Author: /time Magazine | Title: Modern Living: What Fielding Missed | 6/6/1969 | See Source »

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