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Word: bucket (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...Italy, where my grandmother lived not too far from us. She had all the animals that were necessary to feed an extended family--chickens, geese, pigeons, rabbits, goats. Plus, she had a garden. Nothing got thrown away! Even if we peeled potatoes or cucumbers, the scraps went into a bucket to feed the pigs and the chickens. So it was a complete 360 degrees. For a chef or someone who loves food, there is no better feeling...

Author: /time Magazine | Title: Lidia Bastianich Saves Our Dough | 6/1/2009 | See Source »

...Then pour the powdered red and yellow food coloring in a big bucket and mix in a couple ouces of water...

Author: /time Magazine | Title: Dick Smith's Legendary Fake Blood Recipe | 5/26/2009 | See Source »

...updated, less extreme models might be small compared with the overall mass of the Earth, but that redistribution of mass would still cause the planet's gravity field to change slightly, which, in turn, would change the vector of its rotation. Think of the way water sloshes in a bucket, varying by how you swing or carry it. On a vast scale, that's what would happen if the WAIS collapsed, and the direction of the sloshing would hit the U.S. especially hard. Other areas that would take a particularly bad beating would be the coastlines bordering the southern Indian...

Author: /time Magazine | Title: Sea-Level Rise Overstated, but Things Still Grim | 5/14/2009 | See Source »

...this December all the more pressing. And if you need one more reason to hope we at last get warming under control, consider this: The new study did not even consider the sea-level impact of Greenland, glaciers and other ice-capped lands melting. Add that water to the bucket, and you ought to get things sloshing but good...

Author: /time Magazine | Title: Sea-Level Rise Overstated, but Things Still Grim | 5/14/2009 | See Source »

...sandwiches and chicken Vesuvio and scads of old-school offerings across the country, Jane and Michael Stern's 500 Things to Eat Before It's Too Late refers not to a diminishing American landscape but to the limited number of eating opportunities in our life spans. It's a bucket list of restaurants serving local, often obscure dishes, ranked cheerily from best to almost best. The Sterns' nation is one with at least a few places still serving the Kentucky burgoo (thick stew) Kurlansky dug up in those WPA files, as well as South Carolina perloo (meat-and-rice dish...

Author: /time Magazine | Title: Eating Local Before It's Too Late | 5/13/2009 | See Source »

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