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Word: buffalo (lookup in dictionary) (lookup stats)
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...told the team after the game that, as much as this hurts, our goal since the beginning of the season has been to get to the Frozen Four in Buffalo, and that goal is still very much intact,” Moore said. “When I leave the rink tonight I’ll have a smile on my face, because I’m looking forward to starting that journey...

Author: By Timothy M. Mcdonald and Jon PAUL Morosi, SPECIAL TO THE CRIMSONS | Title: Goaltending Highlights M. Hockey ECAC Championship | 3/21/2003 | See Source »

Within two months of starting class, Harding auditioned at the Longview Community Theatre, where he got the part of Buffalo Bill in Annie Get Your Gun. "I'm still a serious guy," he says, "but I'm having more fun than ever before. I get onstage, and I relax. Even my wife says she's seen a change...

Author: /time Magazine | Title: Creativity: Into the Spotlight | 3/17/2003 | See Source »

...registered dieticians will be on hand to dish out nutritional advice to go along with first-years’ buffalo wings as Harvard University Dining Services (HUDS) kicks off its month-long observance of National Nutrition Month in Annenberg tonight...

Author: By Jaquelyn M. Scharnick, CRIMSON STAFF WRITER | Title: Dieticians To Offer Advice in Dining Halls | 3/4/2003 | See Source »

...played with the New York Philharmonic, the Buffalo, Los Angeles and Seoul Philharmonics, the National Symphony, the Atlanta, Houston, St. Louis, and Pacific Symphonies, among various others in the U.S. and abroad. He was recently honored with the Avery Fisher Career Grant, and currently records for the Jonathan Digital label...

Author: By Isabelle B. Bolton, CRIMSON STAFF WRITER | Title: Alum Impresses, Advocates Modern Music | 2/14/2003 | See Source »

...appetizers, we order caprese—simply tomatoes, fresh basil and buffalo mozzarella, drizzled with olive oil. We also get a plate of prosciutto and some fried calamari. Each is ten or twelve dollars. Yes, anyone could make some version of these, just as anyone could throw eggs in a frying pan. But it takes a certain experience to know which tomatoes, from where, and how thick to cut them, and how much basil, and where do you get such incredible mozzarella, and what kind of olive oil. Too often, restaurants compensate for ignorance with complexity—trying...

Author: By Brian M. Goldsmith, CRIMSON STAFF WRITER | Title: My Fusilli Valentine | 2/13/2003 | See Source »

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