Word: buffaloes
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...Buffalo...
...sculpted dining room of Red Sage, his $5.2 million, 18,800- sq.-ft. Western-style restaurant in Washington. Red Sage, which opened in January and is already booked weeks in advance, is an updated, upscale evocation of the American West rendered in buttery leather banquettes, panoramic murals and buffalo-motif chandeliers. In the street-level bar, cocktails are served with swizzle sticks that look like barbed wire, while on the ceiling a canopy of white plaster clouds floats across a starry night sky. "The world looks at America, and it thinks about the West," says Miller, who taught anthropology...
...food, which Miller dubs "modern Western," is steeped in the same pioneering spirit. His eclectic menu ranges from neo-Tex-Mex tidbits like chipotle chile breadsticks to fresh-baked buckwheat cinnamon bread, smoked duck and buffalo jerky. "Smoking is a natural by-product of heat," Miller says, launching into an aria of poetic exaltation. "There's an intensity of wildness, of untamed flavor. It's loaded symbolically with a primordial sense of fire and man. I read a lot of meaning into food. I think it's one of the last experimental frontiers...
Wright managed to enrapture a particular type of rich man -- Great Lakes ! mercantile magnates. Darwin Martin, a mail-order-soap chief executive from Buffalo, commissioned houses and offices and lent him tens of thousands of dollars. Fallingwater was the country house of Pittsburgh department-store owner Edgar Kaufmann, and for "Hib" Johnson of Johnson's Wax he designed an enormous house as well as a corporate headquarters. Richard Lloyd Jones, the architect's newspaper-publisher cousin, called him a "strutting, self- seeking, self-centered charmer" -- but he loved the house Wright built him, even though it (typically) went 50% over...
Washington vs. Buffalo at Rochester...