Word: buffets
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Dates: during 2000-2009
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...magnet for seafarers for centuries, and its cuisine still reveals Portuguese, Jewish and Arab influences. These join a native storehouse of ingredients rich with Ayurvedic properties: turmeric is said to be good for the complexion, and cinnamon for digestion; curry leaves, some claim, help fight cancer. The groaning buffet at Samuel's restaurant, Marari Beach, tel: (91) 478 286 3801, near Alleppey, is an excellent place to sample this kaleidoscopic cooking. Besides fresh seafood, you'll enjoy typical dishes like banana flower with grated coconut and lemon rice with beetroot chutney. A sister restaurant in Fort Cochin, The History...
...circled Fenway, picked up our credentials, and went inside. We visited the press box, but neither of us-too long in the game-enjoy the press box anymore, particularly on days when the game matters. The press box means a line at the buffet, watching the TV, cynicism. We didn't drive up here for that. On days like this, you need to be among the fans...
...Pour House. Make sure not to tell them that the Pour House is a bar in Boston, and that you’re going for Caribbean night. Reps from Malibu and Sauza buy patrons drinks from 9 to 10 p.m., and don’t miss the all-night buffet with authentic Caribbean fare. With a weekly free trip giveaway to somewhere warm and sunny, rest assured you’ve found the hottest spot around...
...justly celebrated (and very pricey) Il Cibrèo came first in 1979, followed quickly by the more affordable Trattoria Cibreo, then the Cibrèo Caffè across the street. At the convivial Teatro del Sale, a membership fee of $7 opens the door to a buffet of creative yet nostalgic cuisine (prix fixe $32), with a theatrical revue or concert after dinner. Picchi calls his new labor of love a Circo-lo - a play on the Italian for circus and club. Picchi, 50, clearly relishes greeting guests and cooking with his crew in the open kitchen, announcing...
...convent, is his latest stage set. The justly celebrated (and very pricey) Il Cibr?o came first in 1979, followed quickly by the more affordable Trattoria Cibreo, then the Cibr?o Caff? across the street. At the convivial Teatro del Sale, a membership fee of $7 opens the door to a buffet of creative yet nostalgic cuisine (prix fixe $32), with a theatrical revue or concert after dinner. Picchi calls his new labor of love a Circo-lo?a play on the Italian for circus and club. Picchi, 50, clearly relishes greeting guests and cooking with his crew in the open kitchen...