Word: buffetting
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Various money-saving experiments--based on preliminary indications--will be tested in University dining halls from Dec. 5 to 13. Buffet-style dining, in which each student serves himself, will "definitely" be tried, but other experiments "will depend upon the data we receive," said Trottenberg...
...mind was flashing now, he had heard that there had been no breakfast last Thursday, and vague reminiscences of the Administration's decree told him that on the weeks Thursday breakfast was omitted, Sunday breakfast was served. That meant, of course, that this was the week of Tuesday's buffet lunch, but at least there wouldn't be liver for Monday's dinner until next week...
...plans which would involve slight reduction of labor. First, they proposed the "pre-filled tray." Each student would receive a circular platter already loaded with food. There would be no need for a serving line--and thus the number of servers could go down. The second idea involved buffet-style dining. Servers would dole out meat, soup, and possibly dessert to people in the line; for all other items on the menu-each person could serve his own portion...
From the point of cutting food costs at the same time, the buffet plan has a distinct advantage. If a person, say, did not appreciate creamed cauliflower, he would not be forced to take some as would happen with the pre-filled tray. The amount of food prepared might be reduced, and almost certainly the amount thrown away would be minimized. Result: less expenditure for labor, and possibly less for food, with the added advantage of individually-determined servings...
...number of food servers could be cut in half by allowing students to serve themselves, again reducing labor costs. Although soup and entrees would still be doled out by employees, the rest of the meal would be buffet style...