Word: bug
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...around David George Gordon, a cheerful 58-year-old writer from Seattle. Gordon isn't cooking anything that complex--just some pasta, prepared on a hot plate--but scattered among his orzo like tiny six-legged meatballs is a show-stopping ingredient: crickets. The author of The Eat-a-Bug Cookbook, Gordon considers Orthopteran Orzo his signature dish. He scoops the pasta into paper cups and begins handing out samples to the more adventuresome onlookers. That includes me--I have a deep fear of insects, but I have a deeper fear of my editors. The crickets are pretty good; they...
...very qualities that make bugs so hard to get rid of could also make them an environmentally friendly food. "Nature is very good at making insects," says David Gracer, one of the chefs at the Richmond festival and the founder of future bug purveyor Sunrise Land Shrimp. Insects require little room and few resources to grow. For instance, it takes far less water to raise a third of a pound (150 g) of grasshoppers than the staggering 869 gal. (3,290 L) needed to produce the same amount of beef. Since bugs are cold-blooded invertebrates, more of what they...
...Parents of these unimmunized kids know that as long as nearly all the other children get their shots, there should not be enough pathogen around to sicken anyone. But that's a fragile shield. Infectious-disease bugs continue to travel the globe, always ready to launch the next big public-health threat. Pockets of intentionally unvaccinated children provide a perfect place for a disease to squat, leading to outbreaks that spread to other unprotected kids, infants and the elderly. Ongoing measles outbreaks in four states are centered in such communities; one originated with an unimmunized boy from San Diego...
John Milton turns 400 this year, but of course the birthday doesn't matter unless Milton does. Three new scholarly biographies and an exhibit at the New York Public Library may comfort the faithful, but they won't convert anyone who hasn't already caught the Milton bug. Nigel Smith wants to engender a fandemic. In a new book, Is Milton Better Than Shakespeare?, he sets out to convince "as general a public as possible" that Milton is the "more salient and important" of these literary giants...
...right? The available evidence suggests that without a bug-killing step like pasteurization, even the cleanest dairy with the healthiest cows cannot always expect to produce safe milk. In testimony before Maryland state delegates, the FDA's Sheehan stressed that raw milk in any form "should not be consumed by anyone, at any time, for any reason." He cited 45 outbreaks of disease from 1998 to 2005 that were traced to unpasteurized milk or cheese--and pointed to the dangers of exposing the vulnerable immune systems of young children, the elderly and those with immune disorders to the colonies...