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Additionally, Maltzan discussed how he employed the movement of the subway in creating the building??s plans. “MoMA” was painted white on the black background of the mechanical boxes on the roof, in such a way that anyone passing by the museum on the subway would see the phrase slowly come together to form the museum’s name right before the subway arrives in the adjacent station...

Author: By Gabriel M. Velez, CONTRIBUTING WRITER | Title: Architect Details Creation of Modern Art Museum in Queens | 12/12/2003 | See Source »

Substantial physical renovation, however, is difficult given the building??s historic significance...

Author: By Claire G. Friedman, CONTRIBUTING WRITER | Title: 'Hark' To Receive Makeover | 12/2/2003 | See Source »

This all crossed my mind, ironically enough, while sitting in a building??maybe 700 meters from Big John—that was built to be Harvard’s student center. In 1899, Governing Board member and philanthropist Major Henry Lee Higginson announced his donation of “a great house on college grounds” that would serve to unite the divided student body. The lavish building was to be the center of undergraduate life, with “ample space for reading, study, games, and conversation,” a library, offices for all student...

Author: By Peter CHARLES Mulcahy, | Title: A Student Center Inn the Square | 11/26/2003 | See Source »

Firefighters broke the building??s windows and cut a hole in the roof with a chainsaw to vent smoke as they doused the flames and searched the building...

Author: By Peter CHARLES Mulcahy, CONTRIBUTING WRITER | Title: None Hurt as Flames Sweep Mass. Ave. Stores | 11/17/2003 | See Source »

...their son and the current manager Paul Lee, the new Waltham residents opened their restaurant business on Mass. Ave. a few blocks down from a cousin’s laundry shop located on Broadway. The Kong was a single-story restaurant until 1970, when the Lees purchased the building??s remaining two floors to create a second dining room on the second floor, and a gold-wallpapered function room on the third floor. The additional space came not only with a liquor license, but also with a refurbishment for the main restaurant—most noticeably, the distinctive...

Author: By Jennifer A. Woo, CONTRIBUTING WRITER | Title: Cheers to 50 Years of Scorpion Bowls | 11/13/2003 | See Source »

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