Word: bulking
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...board members or people on the e-mail list. Attendees proposed different ways to involve more of Harvard’s queer community in the organization. While Garland and Chan also discussed the possibility of continuing to make decisions through weekly meetings of the committee chairs, they spent the bulk of their time advocating their more grass roots and committee-focused option—and in an informal poll after the meeting, those in attendance showed their tentative support for their plan. But despite the nearly unanimous support for structural changes, more controversial issues were raised. Some voiced their concerns...
Scientists make up the bulk of the other award winners: Dee Boersma, a marine biologist at the University of Washington who found that the effects of climate change force penguins in Antarctica to swim 25 extra miles for food, putting them in greater danger of extinction. Ashok Gadgil, an environmental engineer at the Lawrence Berkeley National Laboratory, won for inventing simple, inexpensive water-purification systems and stoves for use in the developing world. Kirk Smith, a scientist at the University of California, Berkeley, was recognized for his work connecting indoor air pollution - mostly from cooking - to the premature death...
...served here." In my mind, that says it all. I live in Europe where food is enjoyed but rarely abused and it pains me to see how my compatriots who come to visit stand out in any crowd not just for their sneakers and denim shorts but for their bulk. America needs not just to exercise but to eat less and better foods. Waldo Martin, Frankfurt, Germany...
...more effective job than bin Laden of weakening U.S. influence in the Muslim world and rallying its youth to resistance. Yet even in Iraq, al-Qaeda's efforts to gain control of the resistance failed because its ideology and tactics were so loathsome to even the bulk of the Sunni insurgents fighting the Americans that they eventually made common cause with the U.S. against the jihadists...
...coziness of the space, Prudence's affable bulk and the small run all conspire to create a very intimate drinking experience. Each week, Sipsmith produces around 200 bottles, filling the small garage with heady, fruity aromas. The dry gin blends 10 botanicals including almonds, Seville orange peel and licorice root; while the vodka gives off a sweet, buttery vapor. Galsworthy and Hall constantly experiment with blends; the most successful to date is a vodka that smells and tastes exactly like English mustard. (See pictures of whisky being made...