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Word: bun (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...sharing his methods. He begins by obtaining a hoagie roll, and then toasting it using an actual toaster oven rather than the toasting conveyer. “Point of fact,” he explains, “this doesn’t work in the conveyor because the bun gets caught...

Author: By Sara A. Slavin, CONTRIBUTING WRITER | Title: I Can Believe It's Not ’Noch's | 11/13/2003 | See Source »

...Pain, manager Sushil Upadhyan says several people a week hold the bun or foccacia on their sandwich, or ask for only one slice. ABP’s new “zero trans fat” pastry advertisement has increased sales of pumpkin, chocolate chip and blueberry muffins, and Upadhyan says more people are switching to skim milk in their coffee...

Author: By K.l. Jobson, CRIMSON STAFF WRITER | Title: One Club Sandwich, Hold Everything But the Turkey | 11/6/2003 | See Source »

PfoHo was the next stop on the Quad tour. Here, King’s strategy of consuming the bun first, followed by the patty, slathered in ketchup, became evident. As he progressed, with his hands and shirt covered in red goodness, he himself came to resemble the luscious chickwich upon which he was feasting...

Author: By Jason D. Park, CRIMSON STAFF WRITER | Title: The Chickwich Challenge | 11/6/2003 | See Source »

...Song: It Bun...

Author: By Alex C. Britell, CRIMSON STAFF WRITER | Title: Hove Hates on Harvard | 10/30/2003 | See Source »

...cream. Right now she's not as concerned about flavor or texture--although those are important--as she is about architecture. Kester, a food technologist in the Burbank, Calif., labs of ice cream giant Baskin-Robbins, has been fooling around with an idea for a flavor she calls Cinnamon Bun, but first she has to make sure the stuff will hold together. If you're not careful with the size and number of your chips, nuts or bun bits--what the ice cream techies call inclusions--even the densest scoop of the richest brand can fall apart. "Any inclusion larger...

Author: /time Magazine | Title: Inside the Food Labs | 10/6/2003 | See Source »

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