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Word: bun (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...thing: teaching budget foodies how to take standard drive-thru fare and slice, strip, mix and otherwise recreate it to look gourmet. Fancy Fast Food offers meticulously detailed, elegantly photographed recipes that can transform, say, a Big Mac Extra Value Meal into "McSteak & Potatoes" (the "potatoes" being the hamburger bun and french fries pureed in a food processor.) The large Coke, of course, gets served in a wine glass. (Read "Fast Food: Would You Like 1,000 Calories with That...

Author: /time Magazine | Title: Fancy Fast Food | 7/2/2009 | See Source »

...pickles, yea?” Ehrlich gets his diet soda, stocks up on napkins and condiments while I look at the plaque on the wall of him. We take our burgers outside to finish our chat while we eat.He unfolds the wrapping on the burger, takes off the top bun, and applies the mustard and ketchup in the sine waves just like he had demonstrated. We chat between bites about hyper self-awareness and grueling football practice.“You know,” he says, “I’ve always been weary of being...

Author: By Rebecca A. Cooper, CRIMSON STAFF WRITER | Title: Food For Thought | 5/1/2009 | See Source »

...parts. To be fair to Tinted Windows, its parts are pretty impressive. Perhaps the biggest tribute to James Iha’s talent is the sheer awfulness of “Zeitgeist,” the 2007 album Smashing Pumpkins made without him. Bassist Adam Schlesinger and drummer Bun E. Carlos have similarly impressive resumes with Fountains of Wayne and Cheap Trick, respectively; singer Taylor Hanson is the only one whose career does not invite the same kind of respect, and even his presence adds interest, if only for the strangeness of the interaction between his background in teen...

Author: By Keshava D. Guha, CONTRIBUTING WRITER | Title: Tinted Windows | 5/1/2009 | See Source »

...smell of baked ham and soggy lettuce on a dry nine-grain bun doesn’t typically make my mouth water, but shortly into my 2 hour, 21 minute flight home for Christmas, it sounded utterly delicious. “Excuse me, sir,” said the flight attendant. “Would you like some lunch today?” For a moment, I was disoriented—there was no five dollar price tag attached to the offer, only an enticing lunch box on her outstretched arm. And I had been addressed politely, an antiquated notion...

Author: By Matthew H. Ghazarian | Title: No Free Lunch | 1/11/2009 | See Source »

Slice the sweet buns open and spread chili mayo on each half, add pineapple relish to bottom half of bun, place the Teriyaki glazed Spam on top of the pineapple relish. Top Spam with lettuce, lomi lomi tomatoes, and daikon sprouts. Top it off with the upper portion of the bun and enjoy...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

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