Word: bun
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...Sally Lunn's, Bath Local myth has it that Sally Lunn's, sallylunns.co.uk, is located in the oldest house in Bath, the elegant Georgian city in the southwest of England that's a UNESCO World Heritage Site. Home of the original Bath bun (a rich bread similar to brioche), the restaurant boasts a kitchen museum in its basement. History buffs can see an oven used in the 1600s and other period implements...
...unabashedly claims that he “asked Mr. West for a little bit of help” but was rejected, proof of the fact that new artists “gotta get it ourself.” On “Mirror,” Wale and Bun B ask “mirror mirror on the wall, who the realest of them all” and assert that Wale’s understanding of the urban experience is more pure than those of mainstream artists. Wale wants to distinguish himself from rappers who create outlandish media personas...
Indeed, a burger of such international scope may be far too complex to fit comfortably into the traditional two-bun model. Find out more about the illustrious Great Eight's sentiments about its forthcoming race, after the jump...
...magazine in history at over four pounds. The Fashion Bible’s glossy cover invited readers to partake in “840 pages of fearless fashion,” featuring a coquettish Sienna Miller clad in a feathered gown, her hair swept back in a severe, piecey bun.“The industry was thriving, and everybody knew the industry was thriving,” Cutler notes of his time spent at Vogue. Since the publication of that sartorial magnum opus, the nearly 120-year-old magazine has suffered a downturn in size and ad pages, making...
...that grew up with the Internet. But Food2.com a website for millennials that launched in May and already has a million unique visitors each month, does a pretty good job. To tout a contest for the best food photography, it showcased a fried-egg-and-bacon burger on a bun made of two doughnuts (above). A recurring segment called "WTFood??!" featured a British supermarket that was selling a Wimbledon special--sausage, strawberries, crme frache and mint--that sounded bad even for British food...