Word: bun
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Slice the sweet buns open and spread chili mayo on each half, add pineapple relish to bottom half of bun, place the Teriyaki glazed Spam on top of the pineapple relish. Top Spam with lettuce, lomi lomi tomatoes, and daikon sprouts. Top it off with the upper portion of the bun and enjoy...
...with unresolved harmonies longing for fulfillment. Under Hangen’s direction, the orchestra members seemed to be more attentive to note quality and phrasing, and, for the first time that afternoon, a rich orchestral sound filled Sanders Theatre. With her long blond hair pulled back into a low bun, Harmer rose as the winds echoed the hushed music of the prelude before Isolde’s song. Her clear voice easily soared over the orchestra’s accompaniment. Rich and full in sound, each individual note seemed to weigh down the phrases, pushing against the natural flow...
...struggle for everlasting glory and honor, a fight to the death. The task was simple: Eat twelve chickwiches in twelve dining halls (and at least one bun). The competitors were not brawny, hulking men but two petite women: Katherine Y. Tan ’10 and Michela C. DeSantis ’10.DeSantis, who had never eaten a chickwich before in her life, took on the Challenge to make up for missing out on the Harvard-Yale Chicken Wing Eating Contest.Tan’s chickwich philosophy was simple: “I’ll just eat them slowly...
...most significant part of her undergraduate career. Although she began ballet as a toddler and has been choreographing since high school, Schreier believes that she has substantially developed both talents over the past four years. Schreier admits that upon arriving at Harvard she was a “bun-head,” or a very traditional dancer, but says her time here has allowed her to develop a greater appreciation for modern dance. Her style of choreography has evolved as a result of this appreciation. Classical and modern are “two completely different aesthetics, two completely different...
...marketing ploys to sell the idea than specifics about the plan of implementation. Panelists and attendees consistently broke down the practical application of the nutritional advice and offered recipe alternatives that would be palatable to less adventurous diners. Progress is slowly being made throughout the country, one whole-wheat bun at a time. And with a 500 million dollar grant from the Robert Wood Johnson foundation and their promise to reverse the childhood obesity epidemic by 2015, the promise of a healthy and delicious future seems bright. However unrealistic the superstar roster of the Healthy Kitchens conference and its vineyard...