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Word: bunche (lookup in dictionary) (lookup stats)
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Rozier: It wasn’t really something I was planning for, but when they welcomed everyone to submit something, I handed in a bunch and had them pick...

Author: By Anna K. Barnet, CONTRIBUTING WRITER | Title: SPOTLIGHT: Julia E. Rozier ’08, Jason Pan ‘09, Matt W. Smith '07 | 11/2/2006 | See Source »

...It’s going to be a challenge to see if we can get some of the less experienced fencers to step up to fill their shoes,” Brand said. “But it’s a great bunch of people. They are extremely optimistic, hard-working, and they have high goals...

Author: By Madeleine I. Shapiro, CRIMSON STAFF WRITER | Title: Crimson Tries To Avoid Being Foiled In Repeat Bid | 11/1/2006 | See Source »

...desire to affect and change what’s going on in the country,” says Lesser. “You get this sense that you’re involved in something much bigger than yourself.” It’s difficult to imagine a bunch of over-achieving Ivy-Leaguers taking such an altruistic approach to the election without considering how impressive it will eventually look on their resumes. However, these student activists appear to be much less interested in reaping the personal benefits than they do with using their passion to actually make...

Author: By Alyssa N. Wolff, CRIMSON STAFF WRITER | Title: Harvard's Blue and Red Rev Up for Nov. 7 | 11/1/2006 | See Source »

...twice as many issues. For the hoi polloi without a Harvard degree, content is available in an online issue. But a Harvard degree might be necessary to stand the self-awareness: the teaser for one story reads, “Think the vigilantes patrolling the Mexican border are a bunch of uneducated xenophobes? Not the one with the Ph.D. from Harvard.” Ahem. So for anyone who wants to be an occasional reader of 02138 in hard copy, FM has two suggestions: get online or start raiding a subscriber’s mail. —Alwa...

Author: By Alwa A. Cooper, CRIMSON STAFF WRITER | Title: So Exclusive, You Can’t Even Buy It | 11/1/2006 | See Source »

Harvard is home to a bunch of hidden “bests”. But who would have known that Harvard’s Schlesinger Library in the old Radcliffe yard possesses one of the foremost culinary literature collections in the world? Curator and prominent American food historian Barbara Ketcham Wheaton was honored for her development of the Harvard cookbook collection last Saturday at an event, “The Cook’s Oracle,” that featured a predominantly senior crowd. “[Cooking] is a subject that touches every life every...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Stacks of Delicious | 11/1/2006 | See Source »

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